Sydney Aquarium, Chips with Tomahto Sauce, and Beer

On 23 August I had a lovely time wandering through the Sydney Aquarium. Here's a dugong, similar to a manatee.


This weedy sea dragon was so cool!


Here are some chips and tomato sauce from lunch. Man, if you thought ketchup in the U.S. is sweet, try MasterFoods Tomato Sauce! (Yes, it's called "tomahto sauce" here, not "tomayto sauce" or ketchup!)


After having lived in Portland, which has more breweries than any other city in the world, one "con" about Sydney is that most of the beer is pretty dull lager. Luckily, we've found a few places to get good beer, including Redoak Boutique Beer Cafe.


Here's a link to the rest of my pics from the day.