Cooking Lamb with Jamie

Matthew and I made baked lamb shanks using a Jamie Oliver recipe, and it was pretty easy! Just mix up some sage, rosemary and thyme with butter, cut slits in lamb shanks and stuff in the flavoured butter. Create little foil packets, add carrots, onions and garlic on the bottom and one lamb shank in each packet, pour in some white wine and seal the packets. Bake for 2.5 hours!

Our butcher didn't give us shanks cut quite as pretty as Jamie's photos, but oh well. It tasted good, and wasn't very difficult!